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This single cask approach is what has defined the Society for years and remains a most unique opportunity for whisky lovers to enjoy
honey-roast sweet potato
golden meringues
preserved limes
Wee touches of frying bacon fat
Cask No. 53.357 Islay This single cask approach isCask No. 53. 357 Smoke and smirr Islay Sweet juicy langoustines were being grilled on a hickory wood fire on the beach and while we waited, we spooned up spicy, creamy bisque with freshly baked sourdough bread. On the palate neat surprisingly mellow with wisps of lavender smoke and tea tree oil, while in the finish finely diced chillies in a barbeque glaze with aniseed. Water added the smell of a smoke infused damp jumper which reminded us of George